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Možnosti využití sladu pro sportovní výživu
Mišúnová, Lucie
The diploma thesis on “Possibilities of using malts for sports nutrition“is focused on the production of malts and their use in sports supplements. The theoretical part is devoted to individual cereals and pseudocereals, their nutritional composition, individual nutri-ents and their importance in nutrition and some possible products for sports nutrition. The practical part includes the production of single malts from selected cereals and pseudocereals and the production of experimental products that could have applications in sports nutrition. The products were then analysed for sensory analysis and nutritional value was determined.

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